Wedding Planning & Styling

Close your eyes and picture your big day. What does it look like?

Do you see an abundance of fresh blooms cascading down from the ceiling, or a minimal 'no-fuss' setting with DIY touches? Are you envisioning extravagant old-world charm and soft candlelight or an urban luxe theme that oozes effortless style? When it comes to planning the look-and-feel of your day, the options are limitless.

We've collated some essential advice, stylish settings and planning tips from expert vendors, stylists and planners to help inspire the details of your dream day.


The Details


The Bigger Picture


Food, Glorious Food

Long gone are the days when your only wedding dining options was a cookie-cutter, sit down three course meal followed by fruit cake. Now, cuisine is often the highlight of the reception and foodie couples can choose to feast with their guests in a style that truly suits or is meaningful to them. Our experts, Executive Sous Chef Yazad Gandhi and Executive Chef Etienne Karner, share their thoughts on modern wedding food below.

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Etienne Karner

With a career that has taken Etienne Karner around the world, he now brings all kinds of cultures and cuisines to your plate at Park Hyatt Sydney. By working closely with suppliers to ensure the highest quality of ingredients, he is passionate about creating exceptional experiences with a menu that will be long remembered.

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yazad gandhi

Yazad ‘Yaz’ Gandhi combines simple flavours and fresh ingredients with his innate culinary creativity results in a new take on the hotel’s banquet offering. Passionate about serving food that treats the soul, Yaz thrives on the excitement, pace and sheer variety of special menus that are created in the kitchen.